Smoked Redmond Real Salt is made with a clean and healthy all-wood smoking process.
Smoked Redmond Real Salt is made with a clean and healthy all-wood smoking process (no other fuel source like gas is used to keep the fire going). The wood used for smoking Smoked Redmond Real Salt is never treated and is sustainably sourced (as trees are removed for smoking, more are planted for future regrowth).
The smoking process for all three Smoked Redmond Real Salt flavors starts with a red alderwood base and additional woods are added to make each flavor uniquely delicious:
- Our Hickory Smoked Real Salt is smoked with hickory wood for 30 hours for a strong, smoky flavor.
- Our Cherry Smoked Real Salt is smoked with cherry wood for 30 hours for a smoky but slightly fruity flavor.
- Our Chef’s Blend is smoked using 5 different types of wood for 42 hours for a deep, robust flavor with hints of espresso and cocoa.
All three Smoked Redmond Real Salt varieties are smoked with blue smoke at 130 degrees Fahrenheit. No chemicals are used during the smoking process and no artificial ingredients are added after. Smoked Redmond Real Salt is simply smoked Real Salt, without any liquid smoke, artificial flavors, or artificial colors.