It’s perfect on chicken, seafood, pork, and desserts.
Apple Pecan Smoked Salt tastes great on anything you want to add a subtly sweet, nutty, smoked flavor to. It’s the perfect complement to chicken, seafood, pork, and desserts. We recommend trying it on a rimmed glass of hot chocolate or cider. Like all of our smoked salts, it’s also great for all of these uses:
- Adding an instant BBQ flavor to dishes without grilling.
- Making healthy snacks like salads, fresh veggies, and fruit more exciting.
- Spicing up everyday foods like grilled cheese, soup, and eggs.
- Creating smoky sauces and marinades.
- Making a smoky, flavorful meat rub.
- Topping off cocktails in a creative way.
- Giving your desserts a sweet-smoky-salty contrast.
Curious how Apple Pecan Smoked Salt is made? Check out this article.